This vegan burrito is stuffed with brown rice, black beans, corn, vegan sour cream, and guacamole. Vegan burritos are the perfect comfort food. And they’re so easy to make! Make them for a simple weeknight dinner.
I love burritos! And I guess who doesn’t, right? They make a great weeknight dinner for the whole family and they’re packed with delicious Mexican flavors. This vegan burrito is one of my favorite recipes!
Who could say no to a delicious burrito? Definitely not me. Especially if it’s this easy to make! I love buying vegan burritos or burrito bowls, but you can also easily make them at home.
They are also super fun to make with friends. Just divide the preparation of the different ingredients for the filling between some people and you’ll be done really quickly.
The ingredient list might seem a bit long at first sight, but the recipe calls for very basic ingredients.
You need:
As always, you can find the full ingredient list and the recipe instructions in a separate recipe box at the end of this post.
The recipe for these vegan burritos is pretty easy. When you have all of the ingredients ready, the putting together and rolling only takes about 10-15 minutes. And it’s super simple!
STEP 1: Drain and rinse the black beans and the corn. In a medium bowl, combine them with the paprika powder, cumin, smoked paprika powder, lime juice, salt, and pepper. Add the chopped green onions and the fresh cilantro and stir well.
STEP 2: Lay a tortilla down flat on a plate. Add some rice in the center of the tortilla. Then add some of the bean corn salad on top. Next comes some salsa, lettuce, vegan cheese, vegan sour cream, and avocado. If you want you could also sprinkle some red pepper flakes on top.
STEP 3: Fold in the sides and then roll the burrito up and wrap it in foil. Then cut it into half with a sharp knife. Enjoy!
Comments
Post a Comment